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  Recipe Home » Diabetic » Black Forest Bars
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  Black Forest Bars
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
16 oz Sour cherries, pitted
8 oz No-sugar chocolate cake mix
2 tbsp SUGAR REPLACEMENT
Instructions:
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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