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  Recipe Home » CakesDeserts » Black Forest Pudding Cake
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  Black Forest Pudding Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 1/4 cup Sugar
1 cup Flour
3 tbsp Cocoa, unsweetened
2 tsp Baking powder
1/4 tsp Salt
1/3 cup Butter, melted
1 1/2 tsp Vanilla
1/2 cup Packed brown sugar
1/4 cup Cocoa, unsweetened
1 1/4 cup Hot water
1/4 cup Kirsch or 2 tb. water plus
1/2 ts almond or rum extract
1 Can cherry pie filling
Instructions:
Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the
sugar, flour, three tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth. Spread
into an
8 inch square pan. In a small bowl, combine remaining 1/2 cup
sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture
evenly over batter. Combine hot water and kirsch; pour over batter.
Do not stir. Bake for 40 minutes, or until center is almost set. Let
stand 15 minutes. Transfer to dessert dishes and spoon pudding from
bottom of pan over cake. Serve with cherry pie filling as sauce.
(great without the cherry pie filling, and/or with whipped cream.)
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