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  Recipe Home » CakesDeserts » Blackberry Jam Cake
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  Blackberry Jam Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/2 cup Sugar
1/4 cup Butter or Margarine
2 each Large Eggs
1 cup Unbleached All-purpose Flour
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/3 cup Butter/Sour Milk
1/2 cup Seedless Blackberry Jam
1/4 cup Chopped Walnuts

MMMMMCARMEL ICING

2 tbsp Butter or Margarine
1/2 cup Packed Brown Sugar
3 tbsp Milk
1 3/4 cup Sifted Powdered Sugar
Instructions:
Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter
or margarine; stir in brown sugar. Cook stirring constantly, til
mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and
blend in powdered sugar; beat til spreading consistancy is reached.
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