*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:41 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » PASTA SHELLS AND SAUCE WITH CHICKPEAS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add PASTA SHELLS AND SAUCE WITH CHICKPEAS recipe to your favorite Save to favorite   Discuss PASTA SHELLS AND SAUCE WITH CHICKPEAS recipe Write a comment   Print PASTA SHELLS AND SAUCE WITH CHICKPEAS recipe Print this recipe   Email PASTA SHELLS AND SAUCE WITH CHICKPEAS recipe to friend Email this recipe
  PASTA SHELLS AND SAUCE WITH CHICKPEAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 can crushed tomatoes-28 oz.
1 can chickpeas-19 oz. rinsed and drained
6 garlic cloves minced
1 tsp. sugar
1 tsp. Italian herb seasoning
1 Tbls. red wine vinegar
4 slices dried eggplant finely chopped,
6 fresh basil leaves finely snipped
12 oz. medium pasta shells
2 Tbls. grated Parmesan Cheese
Instructions:
Combine the tomatoes, chickpeas, garlic, sugar, seasoning, vinegar, and eggplant, if you wish to use eggplant, in an electric crock pot. Cover and cook on low for 6 to 8 hours to make the sauce. During the last hour, cook the shells separately and drain them, keep warm. Stir the basil into the sauce and serve it over the pasta. Top each serving with the cheese.
Rate this recipe:  
Featured Recipe
» Club Burrito
Category: Sandwich
Hits: 1908
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com