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  Blue Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 cup AM Blue Cornmeal
1/2 cup AM Barley Flour or any flour
1 1/2 tsp Non-alum baking powder
1/4 tsp Sea salt (optional)
1 tbsp Honey or maple syrup
1 Egg, beaten or egg replacer
1 cup Water or milk
Instructions:
Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown. This recipe will make 6 large muffins or one 8-inch square pan
of cornbread.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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