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  Recipe Home » SeaFoods » Bob's Barbequed Salmon
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  Bob's Barbequed Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
4 4-6 oz. salmon steaks ----sauce-----
3 tbsp Melted butter
1 tbsp Lemon juice
1 tbsp White wine vinegar
1/4 tsp Grated lemon peel
1/4 tsp Garlic salt
1/4 tsp Salt
1 dash Hot pepper sauce, (optional)
Instructions:
Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)
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