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  Recipe Home » Misc » Bok Choy & Shitake Mushrooms
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  Bok Choy & Shitake Mushrooms
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
2 cup Vegetarian chicken-flavored
Broth
5 To 6 shitake mushrooms
1 tbsp (plus) freshly minced
Garlic
1 Inch square freshly minced
Ginger
4 cup Chopped bok choy or 6 to 7
Baby bok choy
2 tbsp Corn starch
1/4 cup Cool water
1 cup Boiling water
1 cup Shredded or slicced bamboo
Shoots
1 tbsp Light soy sauce, or to
Taste
Instructions:
Pour one cup boiling water over shitake mushrooms and allow them to
sit, covered for 30 minutes.

When they are ready add the cornstarch to 1/4 cup of cool water and
set aside. Slice the mushrooms into bite sized pieces, removing the
stems, and pour the soaking liquid into a skillet. Add garlic and
ginger. Sim- mer for a few minutes and then add the mushrooms, the
bamboo shoots, the broth and the soy sauce. Simmer for at least 5
minutes.

Steam the boy choy separately (2-3 minutes, checking and tossing
often). whole baby bok choy may take a little longer.

Add the bok choy to the mixture. Stir in the cornstarch till it's as
thick as you like it. Serve over rice.

Source: Apparent original.

Posted by sally charette to the Fatfree
Digest [Volume 15 Issue 11] Feb. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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