*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 20, 2024 6:05 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Boudin (Sausage Making)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Boudin (Sausage Making) recipe to your favorite Save to favorite   Discuss Boudin (Sausage Making) recipe Write a comment   Print Boudin (Sausage Making) recipe Print this recipe   Email Boudin (Sausage Making) recipe to friend Email this recipe
  Boudin (Sausage Making)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 lb Hog or beef blood (1pint)
1/2 lb Hog fat
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Cayenne
1/2 Garlic clove
2 Onions
Instructions:
Mince the onions fine and fry them slightly in a small piece of the
hog fat. Add the minced garlic. Hash and mince the remaining fat very
fine and mix it thoroughly with the beef blood. Mix the onions,
spices and herbs. When all mixed take the prepared casings or
entrails and fill with the mixture, being careful to tie the casing
at the further end before attempting to fill. Then tie the other end
making the sausage into strings of about two feet. Wash them
thoroughly on the outside after filling and then tie again in spaces
of about three inches or less in length, being careful not to make
too long. Place them to cook in a pot of tepid water never letting
them boil as that would curdle the blood. Let them remain on the slow
fire till you can prick the sausage with a needle and no blood will
exude. Then take them out, let them dry and cool

Boudins are always fried in boiling lard. Some broil them, however.

[-=PAM=-]
Rate this recipe:  
Featured Recipe
» Ginger-Lime Swordfish Steaks **
Category: Fish
Hits: 796
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com