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  Recipe Home » Deserts » Bourbon Sauce For Bread Pudding Souffle
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  Bourbon Sauce For Bread Pudding Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

1 cup Sugar
1 cup Heavy cream
1 dash Cinnamon
1 tbsp Unsalted butter
1/2 tsp Corn starch
1 tbsp Bourbon
1/4 cup Additional water
Instructions:
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's
Restaurant, Slidell
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