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  Recipe Home » Pasta » Bow Ties With Asparagus & Buckwheat Parmesa
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  Bow Ties With Asparagus & Buckwheat Parmesa
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 1/2 cup Bow Ties, cooked
3/4 cup Chicken stock OR vegetable stock
1/4 cup Cooked buckwheat groats or kasha
10 Jumbo asparagus spears blanched
1/4 cup Grated Parmesan cheese
3 tbsp Toasted pine nuts OR walnuts
3 tbsp Sweet butter
2 tbsp Parsley, chopped
Salt and pepper to taste
Instructions:
In a large saucepan over medium flame, heat pasta and chicken stock.
Once pasta mixture has reached a boil, add remaining ingredients and
heat quickly, about 2-3 minutes. Remove asparagus spears from pasta
mixture and arrange wagon wheel style around each plate (five spears
per plate). Add pasta mixture to center of each plate and garnish
with additional Parmesan cheese if desired.

Each serving provides: 566 Calories; 19.1 g Protein; 60.8 g
Carbohydrates; 28.8 g Fat; 57.3 mg Cholesterol; 432 mg Sodium.
Calories from Fat: 45%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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