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  Braided Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
9 oz Whole Wheat Flour
18 oz White Flour
1 tbsp Salt
1/2 tsp Sugar
1 package Yeast
3 tbsp Oil
2 1/8 cup Water
Instructions:
1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add
the salt and knead all to a dough. Separate into 3 pieces and braid
them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in
50 C oven and let rise again.Than put oven on 200 C and bake for 30
minutes.
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