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  Recipe Home » Vegetables » Braised Cabbage
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  Braised Cabbage
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 1/2 lb Cabbage, shredded
3 each Carrot, grated
3 tbsp Butter
4 each Chive, stalks
1 each Salt
1 each Pepper
Instructions:
In skillet heat butter until foamy. Add chives and saute' until
tender. Add green cabbage and carrots. Saute' over high heat until
tender but crisp, about 4 minutes. Add salt and pepper to taste. If
you don't have scallions, onions are the next best substitute.
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