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  Braised Game Birds
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 tbsp Olive oil
2 lb To 3 lb game birds, cut in pieces
1 cup Wildfowl Stock, cooled slightly from boiling *
1/4 cup Wild onions, sauteed and chopped
2 tbsp Honey
1/4 tsp Rosemary
1/2 cup Yogurt
2 tbsp Flour
1/4 cup Milk
Pepper to taste
* {I've posted this in another message}
Instructions:
Here's another recipe designed to reduce the toughest and oldest game
birds to tender, succulent meat. Whenever Parp comes home with an odd
assortment of game birds, this is how he prepares them.

Preheat oven to 325F. Heat olive oil in a heavy skillet, 1
tablespoon at a time, and lightly brown the game bird pieces. Place
the browned pieces in a baking dish. Add Wildfowl Stock, sauteed
onions, and honey. Sprinkle Rosemary in top.

Cover and bake for 1 hour. Remove cover and add yogurt by the
spoonful. Return to oven and bake, uncovered, for an additional 20
minutes.

Remove meat from baking dish. Blend flour and milk in a jar. Blend
this mixture into the pan liquid. Simmer over moderate heat for 5
minutes. Pour sauce over meat and serve with Steamed Wild Rice.

Yield: 4 servings.

Posted by Stephen Ceideburg Feb 6 1990.
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