*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 4:45 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Braised Short Ribs Of Beef
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Short Ribs Of Beef recipe to your favorite Save to favorite   Discuss Braised Short Ribs Of Beef recipe Write a comment   Print Braised Short Ribs Of Beef recipe Print this recipe   Email Braised Short Ribs Of Beef recipe to friend Email this recipe
  Braised Short Ribs Of Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
8 Short ribs of beef
Salt
Pepper
Garlic salt
1 cup Reserved pan drippings
1 can Beef broth or stock
2 tbsp Cornstarch
1/2 cup Water
1/4 tsp Pepper
Instructions:
Preliminary: Preheat oven to 350 degrees.

1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan
with a half-inch of water. Bake for 1 hour, then cover completely
with water.

2. Cover with foil and bake for 2-1/2 hours.

3. Remove ribs from pan and place on serving platter to drain.

4. To make gravy, combine 1 cup pan drippings from baking pan and can
of beef stock in a saucepan. Heat on medium heat to boiling.

5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4
teaspoon pepper. Mix well.

6. Add cornstarch mixture gradually to beef stock and gently boil for
2 minutes, stirring constantly as it thickens.

Presentation: To serve, pour gravy over ribs.

Contributor: Plantation Restaurant, Anaheim, CA
Rate this recipe:  
Featured Recipe
» Egg & Beef Scramble
Category: Cheese
Hits: 262
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com