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  Bran Candy
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 cup Brown sugar
1 cup Sugar
1 cup Milk
1/8 tsp Baking soda
1 tbsp Butter or butter substitute
1/4 tsp Salt
1 cup Bran
Instructions:
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, 1/2 cup raisins,
dates, or nuts may be added. Beat until stiff enough to knead. Turn
onto board dusted with powdered sugar. Knead until smooth. Shape into
a roll and slice. Margaret E. Johnson, Kent, WA.
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