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  Recipe Home » Soups » Brenda's Black Bean Soup
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  Brenda's Black Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 cup Dried black beans
2 Ham hocks
1 Bell pepper, chopped
1 small Onion, chopped
1 Whole sour orange =OR=- tangerine
1 tbsp Vinegar *
1/2 cup Oleo
2 tbsp Flour
Salt and pepper to taste
Instructions:
* (if you used a sweet orange or tangerine)

Put your beans in a soup pot and cover with water. Boil, take off the
fire and let sit til cool. Cook onions and bell peppers in 1/2 the
oleo until limp. Add them and the ham hocks and orange to the cooled
beans; cover charitably with water.

Simmer until beans is soft (1 to 2 hours). Fish out the orange right
now, before it gets tore up. With the rest of the oleo, brown the
flour in a black frying pan, then stir it into the beans. Brenda
says: "Make sure you got a soup, now. If you need to add some more
water, do it."

From "White Trash Cooking", Ernest Matthew Mickler. Ten
Speed Press, 1986. ISBN 0-89815-189-9.

Posted by Stephen Ceideburg in Fidonet Cooking
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