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  Recipe Home » Main Course » Breast Of Chicken Perigourdine
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  Breast Of Chicken Perigourdine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
4 Chicken Breasts, boned and skinned (can substitute pheasant, grouse or any game bird)
1/2 cup Butter or Margarine
1 small Mushrooms, can or 1 c fresh
1/4 tsp Salt
1/3 cup Flour
1 large Chicken Broth, can
1 small Cream, can, light
Instructions:
In frying pan on medium heat, brown breasts in butter. During the
last few minutes of browning, add mushrooms and continue browning.
Remove chicken.

Stir salt and flour into drippings until blended. If too stiff, add 2
more T butter. Stir in broth and cream. Cook until thickened and
smooth.
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