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  Recipe Home » Main Course » Brisket For Holiday *** Dawn Underwood
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  Brisket For Holiday *** Dawn Underwood
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
7 lb Brisket, trimmed
2 tsp Onion salt
1 tbsp Celery salt
1 tsp Garlic salt
4 tsp Msg
2 tbsp Worchestire sauce
1 1/2 tbsp Liquid smoke
Instructions:
Here's a recipe that I use all the time it is easy and tastes great!
Rub brisket with onion, celery, garlic salt and MSG, let stand for
about 30 minutes. Place in a roaster and pour worchestire sauce and
liquid smoke over surface of roast. Cover and refrigerate several
hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty
aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice
thinly --> across grain. Hope you like it! Dawn
Underwood jdkx65a
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