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  Recipe Home » Vegetarian » Broccoli & Tofu In Spicy Almond Sauce
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  Broccoli & Tofu In Spicy Almond Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
-Sauce:
Instructions:
1/2 c hot water 1/2 c almond or peanut butter 1/4 c cider vinegar 2 T
tamari sauce 2 T blackstrap molasses
1/4 c cayenne

Saute:

1 lb broccoli 2 tsp ginger 4 cloves garlic 1 lb tofu, cubed 2 c
onion, thinly sliced 1 c chopped cashews 23 T tamari sauce 2 minced
scallions

Sauce: In small saucepan, whisk together almond butter and hot water
until you have a uniform mixture. Whisk in remaining sauce
ingredients and set aside.

Saute: Stirfry half the ginger and half the garlic in 1 T. oil. Add
tofu chunks, stirfry for 58 minutes. Mix with sauce. Wipe wok clean,
saute remaining ginger & garlic in 2 T. oil. Add onions and fresh
pepper, saute for about 5 min. Add chopped broccoli, cashews and
tamari; stirfry until broccoli is bright green. Toss saute with
sauce, mixing in the minced scallions as you toss. Serve over rice.
Shared by Richard Darsie

Source: The Enchanted Broccoli Forest
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