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  Recipe Home » Main Course » Broccoli Cheddar Twice Baked Potatoes
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  Broccoli Cheddar Twice Baked Potatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 medium Baking potatoes
1 cup Dannon Plain Yogurt
1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp Paprika
1 cup Cheddar cheese, shredded
1 Garlic clove, minced
1 cup Broccoli, chopped
1 cup Mushrooms, sliced
1/4 cup Pimentoes, chopped, well -drained
Instructions:
Wash potatoes well. Dry and pierce several times with fork. Bake at
400~ for about 1 hr. or until soft. Cool. Cut potatoes in half
lengthwise; carefully scoop potato pulp into bowl (leave 1/2" of pulp
to keep the potato skins intact). Set potato skins aside. To pulp,
add yogurt, salt, pepper, paprika, and 1/2 C cheese. Mix until light
and fluffy. Set aside. Coat skillet w/oil; heat until hot. Add
garlic, broccoli, mushrooms, and pimentoes, cook until tender.

Stir vegetable mixture into potato mixture; stuff potato skins with
mixture. Place on ungreased baking sheet; sprinkle evenly
w/remaining 1/2 C cheese. Bake at 375~ for 10 mins. or until cheese
is melted and bubbly.

Variation: Add 1 C leftover diced chicken with vegetables.

Source: Dannon yogurt advertisement.
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