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  Recipe Home » Poultry » Broiled Chicken Quarters Or Turkey Legs
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  Broiled Chicken Quarters Or Turkey Legs
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 each CHICKEN QUARTERS *
1/4 cup WATER
1 each DRY POULTRY SEASONING **
Instructions:
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING
RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE
DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR
8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY
AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL
FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.
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