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  Recipe Home » Crock Pot » ENCHILADA CASSEROLE
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  ENCHILADA CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 can tomatoes 14 1/2 oz.
1 small chopped onion
1 garlic clove minced
1/2 tsp. ground red pepper
1/2 tsp. salt
1 can tomato paste 6 oz.
1 pound ground beef browned
1 package dry taco seasoning mix
2 C. shredded Cheddar cheese
9 corn tortillas
Instructions:
Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crock pot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.
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