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  Recipe Home » Appetizers » Brown Basmati Lemon Rice
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  Brown Basmati Lemon Rice
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 cup Brown Basmati Rice
2 cup Water -- or Vegetable Stock
Grated Zest Of 1 Lemon
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
pinch Saffron -- (optional)
1 tbsp Chopped Fresh Parsley -- for
Garnish
Instructions:
Rinse the rice and soak it for 20 minutes in cold water.

Add all the ingredients except for the parsley to a 2-quart pot.
Bring to a boil, lower the heat, stir, and simmer, covered for 20
minutes or until the water is absorbed and the rice is cooked.
Garnish with the chopped parsley.

Note: this can also be made with white Basmati rice

Variation to .5 cup of the rice add .25 cup cooked lentils, .5
teaspoon chopped fresh parsley and lemon juice to taste.

Serving Size = .5 cup
118 calories
1 gram fat 0 milligrams cholesterol
3.7 milligrams sodium

(kay's note : this is 9 fat calories, and 7.6% fat per serving.)

Recipe By : "Kay Hinga"
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