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  Brown Bread (Graham)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup Yellow cornmeal
1 cup Rye flour
1 cup Whole wheat flour
2 tsp Baking soda
1 tsp Salt
1 cup Currants
2 cup Buttermilk
3/4 cup Molasses, dark unsulfured
Instructions:
Calories per serving: 209 Fat grams per serving: 1 Approx. Cook
Time: 3:30

Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.

-- Linda Graham Submitted By SAM
WARING On
25 AUG 95 000057 ~0600
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