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  Recipe Home » Side Dishes » Brown Rice With Garlic & Cashews
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  Brown Rice With Garlic & Cashews
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
4 tbsp Peanut oil
2 cup Short-grain brown rice
4 1/2 cup Water
Salt
2 each Garlic clove, slivered - lengthwise
1 cup Broken unsalted cashews
Instructions:
1. Heat 1 1/2 tbs oil in a large saucepan over medium-high heat. Add
the rice and saute, stirring, about 2 min. Add the water and 2 tsp
salt, and heat to boiling, stirring well. Cook, covered, over
medium-low heat until the water is absorbed and the rice is tender,
about 45 min.

2. Just before the rice is cooked heat the remaining 2 1/2 tbs oil in
a small heavy skillet over low heat. Add the garlic and saute gently
until golden, about 3 min. Stir in the cashews and cook 1-2 min more.
Sprinkle with a pinch of salt.

3. Pour the cashew, garlic, and oil mixture over the cooked rice.
Toss with a fork and spoon into a serving dish.

"Rice: The Amazing Grain" by Marie Simmons
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