*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 6:37 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Brownie Bottom Bourbon Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brownie Bottom Bourbon Pie recipe to your favorite Save to favorite   Discuss Brownie Bottom Bourbon Pie recipe Write a comment   Print Brownie Bottom Bourbon Pie recipe Print this recipe   Email Brownie Bottom Bourbon Pie recipe to friend Email this recipe
  Brownie Bottom Bourbon Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
5 each Egg yolks
3/4 cup Sugar
1 each Envelope unflavored gelatin
1/4 cup Cold water
1/2 cup Bourbon
3 cup Heavy cream
Instructions:
Bake 1 brownie mix according to directions,but bake a few minutes
less, in the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat
this mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup
of cream and fold into mixture. Pour filling into brownie crust and
chill 4 hours.
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.
Rate this recipe:  
Featured Recipe
» Chile Corn Bake
Category: Side Dishes
Hits: 160
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com