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  Recipe Home » SeaFoods » Bubba's Beer-Broiled Shrimp
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  Bubba's Beer-Broiled Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
2 lb Unpeeled large fresh shrimp
3/4 cup Beer
2 tbsp Chopped fresh parsley
2 tbsp Vegetable oil
1 tbsp Plus 1 tsp. Worcestershire sauce
1 Garlic clove, minced
1/8 tsp Salt
1/4 tsp Pepper
1/8 tsp Hot sauce
Instructions:
Peel and devein shrimp, leaving tails intact. Combine beer and
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.
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