*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 19, 2024 3:42 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Misc
»
Buchty (Jelly/Jam Filled Sweet Rolls)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Buchty (Jelly/Jam Filled Sweet Rolls)
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
194
Rating:
(
3.0
) by
1
users
Ingredients:
1 kg Instant flour
100 g Butter (melted)
80 g Sugar
2 Egg yolks
40 g Fresh yeast
3/4 liter Milk (lukewarm)
Rind of one lemon
1/2 tsp Salt
Instructions:
Proof your yeast with 2 oz of the milk, bit of flour and sugar from
the measured ingredients.
When the yeast is ready, combine ingredients in a mixing bowl and mix
until the dough won't stick to you finger when touched lightly. The
recipe recommends setting some of the flour aside and adding it at
need, I don't do this anymore because I usually end up adding a
little bit more as it is. (different flours)
This is where the recipe stops and you're expect to know what to do
with it!
:-) Mom had a bit of trouble understanding why I couldn't just make
things when she bought me the exect same cookbook she uses (reprint).
Let the rise in an oiled bowl, covered, until doubled. Dump out on
lightly floured surface. Cut pieces of dough into lumps roughly the
size you get if you scoop generously with a serving spoon. Sorry, I
don't know how to do this one without showing you.
Now. You take a lump of dough and flatten it in your hands until you
can enclose the jam/jelly without getting the jam/jelly on any
closing edges. I tend to put the dough on the table to start. I pick
two opposite points and meet them at the center over the jam. I then
gather the rest up to that point starting at the outside working in.
the dough is fairly stick so it will seal fairly well. Pat it into a
roundish shape and place seam down in a well oiled baking pan with 2"
sides. As you place the rolls into the pan you want to swish them
around to get oil on the sides so that they come apart when they are
done.
I use appricot jam, red/black current jelly, and plum butter. You can
also make them with cream cheese filling, though I haven't tried that
one yet.
The rolles should be touching. I use a 9 x 13 pan and I get either 4
or 5 bunnes across (depending on how many people are coming and how
large I make them) a short side.
Let raise a few minutes, brush tops with a bit of oil (I try to use
any oil that pools around the buns from the "well oiled" part
before/if I add any). and bake in 350 degree oven for 15-20 minutes.
Remove from oven and brush tops again with oil (Sometimes I don't do
this and they seem ok, I think it's supposed to soften the top) and
let stand 5 minutes in pan, covered.
Invert onto cooling rack to cool completely. The traditional way to
serve this dictates sprinkling with icing sugar. I do for guests but
not for us at home.
Scatterbrained notes: I usually have more dough than the 9 by 13 pan
will hold, so I put the rest in an 8" round cake pan. the rolls will
expand to fill the space provided. If they are squished, they will
bake higher but the sides will be very thin. Don't break apart until
serving. Theses dry out if broken apart. Store on rack or plate (once
cooled) covered with a clean dishtowel.
This seems like an aweful lot of work, but it goes very quickly and
the rewards are great.
I've read this over twice and I don't think I've left anything out.
Good luck
Judy
Rate this recipe:
1
2
3
4
5
Other Misc recipes you might be interested
»
Mini Cheesecakes #2
»
Currant Cakes (Old-Fashioned Christmas Drop Cakes)
»
Basic Cookie Dough
»
Mother's Brownies
»
Carrot Fruit Jumbles
»
Marbles
»
Choconut Macaroons
»
Sand Tarts ( Real Old German Style )
»
Hungarian Goulash Coca-Cola
»
Sarah's Pizza Crust
Featured Recipe
»
Cherry Pineapple Jam
Category:
Misc
Hits:
148
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Buchty (Jelly/Jam Filled Sweet Rolls) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
273884
Enter Security Code:
*