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  Recipe Home » Appetizers » Buffalo Vegetable Platter
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  Buffalo Vegetable Platter
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
12 1/2 lb Vegetables for deep frying
Mushrooms, green peppers,
Zucchini
1 1/2 cup Margarine -- melted
1 1/2 cup Durkee Hot Sauce
Instructions:
Deep Fry Vegetables crisp and brown. Combine melted margarine and
Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce
mixture. Remove immediately so they don't become soggy. Drain on
paper towel. Serve immediately with bleu cheese or ranch dip.

Recipe By : Durkee Foods/Shelly Elkins

From: owner-Mm-Recipes@idiscover.Net O
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