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  Bulgoki Sauce
  Category: Korean
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 392
Ingredients:
3 tbsp Dark soy sauce
1 small Clove garlic, crushed
1 tbsp Oriental sesame oil
1 tsp Chinese bean paste (Mein Chiang)
1 tsp Toasted sesame seed*
2 tbsp Sake or dry sherry
1 tsp Minced scallion
1 tbsp Sugar
1 tbsp Oil
Salt to taste
1/4 tsp Cayenne pepper
Instructions:
* See note on toasted sesame seed above.

Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.

The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
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