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  Recipe Home » Main Course » Burgers Florentine
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  Burgers Florentine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 package Spinach,frozen chopped(10oz)
4 English muffins,split
1 White bread slice
1 lb Ground beef
1 Egg
1 tsp Salt
1 tsp Onion,grated
1 package Mozzarella cheese(4oz)
Instructions:
1. Prepare spinach as label directs; drain well. Toast English
muffins; keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into
small pieces; add spinach, ground beef, egg, salt, and onion; mix
well. Shape mixture into four 1"-thick round patties. Place patties
on rack in broiling pan.
3. roil patties about 5 minutes on each side for medium or until of
desired doneness. Just before patties are done, cut mozzarella cheese
into 4 slices. Top each meat patty with a cheese slice; broil 1
minute longer or until cheese melts.
4. To serve, place a patty on bottom half of each muffin; replace top
half of muffin.
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