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  Recipe Home » Sauces » Butter Buds "Mayo"
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  Butter Buds "Mayo"
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 package BUTTER BUDS
1/4 cup NON-FAT DRY MILK
2 tbsp HOT WATER
1 each EGG WHITE
1/4 tsp SALT OR SALT SUBSITUTE
1/2 tsp DRY MUSTARD
1/8 tsp SWEET'N LOW (SUGAR SUB)
1 tbsp VINEGAR
4 tbsp OIL
Instructions:
COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG
WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR.
WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT
LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW
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