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  Butter Corn Sticks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1/3 cup Butter or margarine
2 1/4 cup Sifted flour
4 tsp Baking powder
2 tbsp Sugar
1 tsp Salt
1/4 cup Milk
1 cup Cream-style canned corn
Instructions:
Melt the butter in a 9x13 inch baking pan. Sift the flour with the
baking powder, sugar and salt. Stir in milk and corn. Mix, then turn
out onto a floured surface. Knead lightly, then roll to about 1/2
inch in thickness. Cut into 1 inch strips. Lay each strip in the
melted butter, turning to coat each side. Bake in a 450F oven for
about 18 minutes or until crispy brown. Serve at once. Source
Canadian Heritage Cookbook.ch
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