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  Recipe Home » Deserts » Butter Pecan Crunch
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  Butter Pecan Crunch
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 cup Graham cracker crumbs
1/2 cup Butter or margarine, melted
2 package Instant pudding mix, vanilla 3.4 oz. each
2 cup Milk
1 qt Butter pecan ice cream, soft
8 oz Frozen whipped topping, thaw
2 Heath candy bars, crushed 1.4 oz. each
Instructions:
"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
mixing bowl, beat pudding mixes and milk until well blended, about 1
minute. Fold in the ice cream and whipped topping. Spoon over crust.
Sprinkle with crushed candy bars. Freeze. Thaw
20 minutes before serving.

From: "Taste of Home" Magazine, October/November 1994 Posted by:
Debbie Carlson (PHHW01A) - Prodigy
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