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  Recipe Home » Breads » Butterfly Orange Muffins
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  Butterfly Orange Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
2 cup Flour, self-rising
2 tbsp Sugar
1 Egg, beaten
1 cup Milk
3 tbsp Shortening, melted (or oil)
1 tbsp Orange rind, grated
24 Mandarin orange sections, drained
Instructions:
Combine flour and sugar in a large mixing bowl. Blend together egg,
milk, shortening, and orange rind. Add liquid all at once to flour
mixture, stirring only until flour is moistened. Fill greased muffin
pans 2/3 full. Place 2 orange sections on each muffin in opposite
directions to form a butterfly. Bake at 425 degrees for 20 to 25
minutes or until golden brown.

SOURCE: Southern Living Magazine, sometime in 1972.
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