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  Recipe Home » Misc » Oriental Beef Jerky
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  Oriental Beef Jerky
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 lb Steak
3 Garlic cloves, minced
1 tbsp Ginger, fresh, minced
2 tbsp Sesame oil
1/2 cup Soy sauce
2 tsp Red peppers, dried, crushed
tbsp Honey
1/2 tsp White pepper
4 tbsp Dry Sherry
Instructions:
Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim
away any fat or gristle. Transfer to a non-metallic pan. Add the other
ingredients and marinade 24 hours. Arrange meat on racks and let dry
at cool room temperature overnight (do not refrigerate). Preheat oven
to 225. Line two large baking sheets with foil and set wire racks on
top. Arrange the meat on racks in single layer. Bake 15 minutes.
Reduce heat to 175 F and continue drying meat another 4 hrs or more.
Leave meat on racks to cool and continue drying for several hours
before bagging it.
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