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  Recipe Home » Main Course » Oriental Short Rib Barbeque-Uldrich
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  Oriental Short Rib Barbeque-Uldrich
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
-ELAYNE CALDWELL KVNH17B
4 lb Beef short ribs, *
2/3 cup Green onions, thinly sliced
1/2 cup Soy sauce
1/2 cup Water
1/4 cup Dark-roasted sesame oil
2 1/2 tbsp Brown sugar, packed
1 1/2 tbsp Sesame seeds, toasted, crushed
1 tsp Garlic, crushed
1 tbsp Fresh ginger, grated
1/2 tsp Ground red pepper
1/8 tsp Fresh ground Szechuan pepper
Fresh mild red chili peppers
Green onions
Radish rose
Instructions:
* Trim the beef short ribs and cut no more than 3/8 to 1/2" thick.
NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a
friend and cook-off competitor--John Michels. He won the outdoor
division and Grand Champion award with this dish in the 1988 National
Beef Cook-off -- a $15,000 entry!" Combine sliced green onions, soy
sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger,
red pepper and Szechuan peppercorns. Place beef short ribs and
marinade in plastic bag or utility dish, turning to coat. Close bag
securely or cover dish and marinate in refrigerator 4 to 6 hours,
turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grill over
medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on
marinade. Cover and continue cooking 5 to 6 minutes or until desired
degree of doneness. Place ribs on platter; garnish with chili
peppers, green onions and radish rose.
From: Blue Ribbon BBQ by John Uldrich.
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