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  Recipe Home » Misc » Oven Kalua Pig
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  Oven Kalua Pig
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
Season salt
Liquid smoke
8 lb Pork roast, more or less
7 Banana leaves
Instructions:
cooked underground ala a Luau) (a substitute for the whole pig) Wash
the pork and rub with the season salt and rock of Kosher salt if you
have it. Sprinkle liberally with the liquid smoke. Wrap with the
banana leaves and tie the package with a string so the leaves do not
fall off during the cooking. Wrap in heavy duty foil and bake in a
250 degree over for approximately 7 hours. I'll be back with more
fairly soon.."Kapena" FROM: THEODORE SEDGWICK (XPST31A)
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