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  Recipe Home » Main Course » Oven-Roasted Pork 'n Vegetables
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  Oven-Roasted Pork 'n Vegetables
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 1/2 lb Boneless pork tenderloin 2 to 3
1 lb Carrots,peeled,cut 2in pcs
2 lb 16-20 halved new potatoes
1 Medium onion, cut wedges
1 tbsp Olive oil
2 tsp Dried rosemary leaves,crush
1 tsp Dried sage leaves,crushed
1/4 tsp Pepper
Instructions:
Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of
one. Place vegetables around. Drizzle oil evenly over all. Sprinkle
spices. Bake uncovered 450 30-40 minutes until thermo 165 and
vegetables are tender. Stir vegetables occasionally. 8 servings
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