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UC - Taste of Home
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Chatpata Corn
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Chatpata Corn
Category:
UC - Taste of Home
Author:
Apoorva Shrivastav
Date:
9/25/2007
Hits:
620
Rating:
(
3.0
) by
1
users
Ingredients:
Boiled Corn,
Cornflour,
Spring Onions(finely chopped)
Green Chillies(finely chopped)
Cilantro (chopped)
Salt to taste,
Pepper to taste,
Oil for frying
Chat Masala
Ajinomoto
Instructions:
Spread Cornflour on a plate and roll the corns to cover completely. Deep fry these corns and keep aside ( Place them on a soaking paper so that excess oil is absorbed)
Now, In a pan put some oil. Add green chillies and onions. Then add salt and pepper. Sprinkle a little ajinomoto. Put some lemon juice after taking it off from flame.
Garnish with Cilantro and sprinkle "Chat Masala" and serve.
Rate this recipe:
1
2
3
4
5
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