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  Recipe Home » Crock Pot » CHICKPEA AND ARTICHOKE STEW
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  CHICKPEA AND ARTICHOKE STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 eggplant chopped
2 zucchini chopped
1 red or green bell pepper seeded, chopped
1 onion chopped
3 large tomatoes chopped
2 cans garbanzo beans-14 oz. each drained, rinsed
1 can artichoke hearts packed in water-14 oz. drained, quartered
1 Tbls. oregano
Freshly ground black pepper to taste
Salt to taste
Crushed red pepper flakes to taste
1 package egg noodles cooked
Instructions:
Add all ingredients except noodles to the crock pot and stir well. A Tbls. of tomato paste may be added for a thicker stew. Cook on low for 8 hours. Serve over the cooked noodles.
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