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  Recipe Home » Crock Pot » MEATBALL STEW
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  MEATBALL STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 Tbls. minced dried onion
1/2 C. fine dry bread crumbs plain or seasoned
1 tsp. Worcestershire sauce
2 eggs lightly beaten
1/4 tsp. salt or to taste
1/4 tsp. freshly ground black pepper or to taste
1 1/2 pounds ground beef to 2 pounds
2 Tbls. vegetable oil
4 medium red potatoes to 5 peeled, cubed
1 carrot to 2 sliced 1/2 inch thick
2 celery ribs chopped or 1 1/2 Tbls. dried celery flakes
1 medium onion coarsely chopped
1 can cream of mushroom soup-10 oz., can use Healthy Request or other low fat
1 can tomato soup-10 oz. -can use Healthy Request or other similar
Instructions:
Mix eggs with dried onion, bread crumbs, Worcester sauce, and salt and pepper. Blend meat in and mix thoroughly. Heat oil over medium-high heat in a large skillet. Form meat mixture into meatballs about 1 1/2 to 2 inches in diameter, brown on all sides in hot oil. While meatballs are browning, place the potatoes, carrots, and celery in a crock pot 3 1/2 quart or larger, using a slotted spoon or spatula, place browned meatballs on the vegetables. Quickly brown the onions and add to the crock pot. Pour soups over all, cover and cook on low for 7 to 9 hours 3 1/2 to 5 hours on high. Taste and adjust seasonings before serving.
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