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  Recipe Home » Crock Pot » VEGETABLE AND BEAN CHILI
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  VEGETABLE AND BEAN CHILI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
3 C. dried kidney beans
2 Tbls. olive oil optional
1 large onion thinly sliced
4 garlic cloves minced well
1 green pepper or red or yellow chopped coarsely
1/2 C. diced red unpeeled potatoes
1 can tomatoes-10 oz. un-drained
1 tsp. chili powder more if you wish
1/2 tsp. cumin
1/2 C. uncooked brown rice, may use white rice if you wish
5 C. water or vegetable broth
Salt to taste
Freshly ground black pepper to taste
grated cheese for garnish if desired
Instructions:
Soak beans overnight in cold water to cover. Drain. Put beans in crock pot. In a large skillet over medium-high heat, heat oil or a small amount of liquid, sauté onion and garlic until soft about 3 to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin. Continue cooking, stirring frequently for 3 minutes, transfer to crock pot. Add rice and water or broth, cover and cook on low for 6 to 8 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper. Garnish with cheese if desired.
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