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  Recipe Home » Ground Beef » MOCK FILET MIGNON
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  MOCK FILET MIGNON
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 690
Ingredients:
1 1/2 pounds of lean ground beef
2 C. cooked rice
1 C. minced onions
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips
Instructions:
In a mixing bowl, combine ground meat, rice, onion, garlic powder, Worcestershire sauce, salt and pepper. Mix thoroughly. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick. Place in an un-greased shallow baking dish. Bake at 450º for 20 minutes or until cooked through. 6 servings
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