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  BEER AND KETCHUP MEATBALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 1018
Ingredients:
1 (28oz) bottle ketchup
3 C. beer
1 1/2 lb. ground beef
2 tsp. garlic powder
1 onion, chopped
Instructions:
Preheat oven to 400°. Put beer and ketchup in a slow cooker on high and let simmer while you prepare meat. In a large bowl, mix meat, garlic powder, and onion. Form into little meatballs (3/4" diameter). Place meatballs in a 9x13" baking dish. Bake for 20 min. Transfer meatballs to slow cooker and simmer for at least 3 hours. Sauce will thicken.
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