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  Recipe Home » Ground Beef » MUSHROOM MEATBALLS
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  MUSHROOM MEATBALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 420
Ingredients:
1 can cream of mushroom soup
1/2 C. water
1 lb. hamburger
1/2 C. bread crumbs
2 Tbls. minced onion
1 Tbls. minced parsley
1 egg
1/4 tsp. salt
Instructions:
Blend soup and water. Measure out 1/2 cup of this mixture and combine with the rest of the ingredients. Shape into meatballs and brown in a large skillet. Pour remaining soup mixture over; cover and cook over low heat about 15 minutes. Serve over rice.
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