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  Recipe Home » Ground Beef » QUICK AND EASY POT PIES
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  QUICK AND EASY POT PIES
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 464
Ingredients:
1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 - 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed
Instructions:
In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375º approximately 20 minutes or until crust is browned.
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