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  Recipe Home » Ground Beef » SCOTTISH MINCE 'N TATTIES
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  SCOTTISH MINCE 'N TATTIES
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 lb. ground beef
1 pkg. brown gravy mix
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 drained can mushrooms (opt.)
4-6 pre-cooked boiled potatoes
Instructions:
Brown ground beef and onion in skillet; drain fat. Make a "well" in the center of the meat. Add gravy mix and 1 cup water. Stir constantly until gravy boils and thickens. Add Worcestershire sauce and mushrooms; stir in. Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas.
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