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  Recipe Home » Ground Beef » THREE LAYER CASSEROLE
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  THREE LAYER CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 407
Ingredients:
1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
2 C. tomato sauce
1 C. sour cream
3 oz. cream cheese
6 green onions sliced as for salad
1/2 C. grated sharp Cheddar cheese
Instructions:
Brown beef, salt, sugar and garlic powder. Drain. Add tomato sauce and simmer for 20 minutes uncovered. In separate bowl mix sour cream, cream cheese and green onions. Cook 8 oz. noodles according to package directions. Alternate layers of noodles, meat mixture and cream sauce in a greased casserole dish. Repeat layers. Top with grated cheese. Bake at 350º for 40-45 minutes or until browned. Can be frozen. Serves 4.
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