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  Recipe Home » Ground Beef » OPEN-FACED HAMBURGERS
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  OPEN-FACED HAMBURGERS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 401
Ingredients:
1 lb. ground beef
1/2 C. catsup
1/4 tsp. dry mustard
2 Tbls. chopped onion
1/2 C. grated Parmesan cheese
salt and pepper
8 hamburger buns
Instructions:
Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles.
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